Asian Instant Pot Cookbook: Family-Style Favorites Recipes Easy to Cook from Asia by Katie Dao

Author:Katie Dao [Dao, Katie]
Language: eng
Format: epub, azw3
Published: 2019-06-21T22:00:00+00:00

Nutritional Facts Per Serving

Calories: 990

Fat: 51g

Carb: 30g

Protein: 99g

Chapter 4 Vietnamese Recipes

Located in Southeast Asia, Vietnam is a long, narrow country. Neighboring countries have influenced how Vietnamese people cook and eat. The Chinese ruled Vietnam for 1,000 years. They taught Vietnamese people how to deep fry, stir-fry and use chopsticks. French colonialism contributed to the diversity of Vietnam food culture. In the south, neighboring Thailand, Cambodia, and Laos introduced ingredients such as coconut milk, chili, and spices. At the center of the Vietnamese diet is plain rice. Rice is also used to make noodles. Just like rice, salty fish sauce is common in Vietnamese recipes. Nuoc cham – a dipping sauce is the most popular condiment in Vietnam.

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